Eli’s is based in the heart of South kensington,Chelsea. The owners, a couple from Iraq and Sweden both have academic backgrounds in chemistry and finance but while raising their young family decided that the time was right to fulfil their lifelong passion for food and open their own restaurant. Eli’s is a fusion of French Rotisserie style chicken and authentic full flavoured North African style accompniments. From pomegranate bejewelled couscous, stuffed vine leaves, hummus and falafel the food is hearty, fresh and wholesome. Full of flavour and excitement it looks and smells every bit as delicious as it tastes. They are passionate in their determination to use small suppliers of the best quality ingredients in their dishes and this attention to detail and quality shines through.